Our story began in the 90s, with a small family-run utensil shop in Mumbai. Back then, the focus was simple — honest products, long-lasting quality, and customers who came back year after year. In 2003, we moved from retail shelves to manufacturing. And in 2012, the next generation joined the business — not just with hands-on experience, but with formal education in metal studies. That’s when we stopped looking at metal as just a material, and started understanding its impact on everyday life. Through years of research, testing, and refinement, one thing became clear: traditional metals like brass, copper, and bronze aren’t old-fashioned — they’re intentional. That belief led us to a global milestone in 2017 — becoming the only brand in the world with FDA approval in the metal utensils category. Today, we work with homes, restaurants, caterers, and bulk buyers across India and beyond. Whether it’s a single handi for a family kitchen or large-scale orders for professional use, the intent remains the same — metal that’s thoughtfully made, responsibly processed, and built to last. Our belief is simple: Good metal doesn’t just cook food — it takes care of the people using it.